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Maple-Pecan Scones

Vegetarian • 1 hr to make • Makes 8 scones


1 Egg, large

Baking & Spices

3 cups All-purpose flour
1 tbsp Baking powder
1 lb Confectioners' sugar
1/3 cup Granulated sugar
2 tsp Maple flavoring or maple extract
1/2 tsp Salt
1 Dash Salt

Nuts & Seeds

1/4 cup Pecans


1 Splash Coffee


1/2 lb Butter, unsalted
4 tbsp Butter, unsalted
3/4 cup Heavy cream
1/4 cup Whole milk

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