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Vegetarian • Makes 8 scones

Refrigerated

1 Egg, large

Baking & Spices

3 cups All-purpose flour
1 tbsp Baking powder
1 lb Confectioners' sugar
1/3 cup Granulated sugar
2 tsp Maple flavoring or maple extract
1/2 tsp Salt
1 Dash Salt

Nuts & Seeds

1/4 cup Pecans

Drinks

1 Splash Coffee

Dairy

1/2 lb Butter, unsalted
4 tbsp Butter, unsalted
3/4 cup Heavy cream
1/4 cup Whole milk

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