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    Maple-Pecan Scones

    1 hr to make, makes 8 scones




    • 1 Egg, large

    Baking & Spices

    • 3 cups All-purpose flour
    • 1 tbsp Baking powder
    • 1 lb Confectioners' sugar
    • 1/3 cup Granulated sugar
    • 2 tsp Maple flavoring or maple extract
    • 1/2 tsp Salt
    • 1 Dash Salt

    Nuts & Seeds

    • 1/4 cup Pecans


    • 1 Splash Coffee


    • 1/2 lb Butter, unsalted
    • 4 tbsp Butter, unsalted
    • 3/4 cup Heavy cream
    • 1/4 cup Whole milk

    Maple-Pecan Scones - Mother's Day idea!

    • Jessica Cangiano

      Maple-pecan scones by Ree Drummond from Food Network Magazine, May 2012. #food #scones #breakfast #brunch

    • Susan Hansen

      Maple-Pecan Scones Recipe ...THE BEST can use orange extract and add crasins with pecans for variation...THE BOMB !!!

    • Maddie Marie

      Picture of Maple-Pecan Scones @Irina Avrutova Dasani Drummond | The Pioneer Woman {Food Network}

    • Katie Lucas

      These are so good! it's like a pancake for grown ups! pioneer woman's maple-pecan scones.

    • Melanie Lemay

      Get this all-star, easy-to-follow Maple-Pecan Scones recipe from Food Network Magazine.

    • Celia Denney

      Maple-Pecan Scones Recipe : Ree Drummond : Recipes : Food Network

    • Traci Kerns

      Maple-Pecan Scones recipe from Food Network Magazine.

    • Cindy Willitts

      Pioneer Woman's Maple Pecan Scones

    • Pam McCollister

      Pecan Scones Recipe

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