Tagliatelle with Smashed Peas, Sausage and Ricotta Cheese: If you plan it right, this sauce should take about as long to prep as it takes to boil the pasta. The sauce is finished by tossing the pasta and some of its cooking water into the pan with the sauce.
Broccoli and Bow Ties: Toss steamed broccoli and tender bow ties in a buttery sauce made with lemon juice, lemon zest and garlic. Stir in toasted pine nuts and sprinkle with freshly grated Parmesan cheese for nuttly flavor and crunch.
Stamp-of-Approval Spaghetti Sauce Recipe -My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it! —Melissa Taylor, Higley, Arizona
Pesto Penne with Deli-Roasted Chicken: We love turning to fresh pesto as an alternative to marinara sauce, but that's not the only reason to fall for this chicken pasta recipe. This 20-minute dish also boasts delicious add-ins including deli-roasted chicken, broccoli, and roasted red peppers.