Linguine with Smoked Salmon in Cream Sauce. A rich and creamy seafood pasta dish that whips up in minutes. Omit the salt when cooking the pasta if you're using smoked salmon as it adds all the saltiness you need!
Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese
Tagliatelle with Smashed Peas, Sausage and Ricotta Cheese: If you plan it right, this sauce should take about as long to prep as it takes to boil the pasta. The sauce is finished by tossing the pasta and some of its cooking water into the pan with the sauce.