Ready to eat in only 30 minutes, this Quick-Fix Pantry Pasta is tossed with a pesto-like sauce made with roasted red peppers and almonds.  #RecipeOfTheDay

Ready to eat in only 30 minutes, this Quick-Fix Pantry Pasta is tossed with a pesto-like sauce made with roasted red peppers and almonds. #RecipeOfTheDay

Tortellini With Pumpkin Alfredo Sauce Recipe : Food Network Kitchens : Food Network - FoodNetwork.com

Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos

Tortellini With Pumpkin Alfredo Sauce Recipe : Food Network Kitchens : Food Network - FoodNetwork.com

Comes together in minutes. I will try sweet potatoes & mushroom instead of pumpkin

Pumpkin, spinach and walnut spaghetti

If you love a delicious hot artichoke as much as I do, then you will find nothing better than my easy to make Artichoke Dipping Sauce with lemon and thyme.

Artichoke Dipping Sauce

If you love a delicious hot artichoke as much as I do, then you will find nothing better than my easy to make Artichoke Dipping Sauce with lemon and thyme.

Alfredo Sauce

Alfredo Sauce

Alfredo Sauce Recipe : Ree Drummond : Food Network - 5 star Very good. I sauted onions and green pepper added garlic and 2 small chicken breasts cut up in a separate skillet. I did need to add pasta water to thin out sauce.

Replace the store-bought frozen fish sticks in your freezer with a better-for-you version featuring fresh tilapia and a whole-wheat breadcrumb coating. #RecipeOfTheDay

Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Replace the store-bought frozen fish sticks in your freezer with a better-for-you version featuring fresh tilapia and a whole-wheat breadcrumb coating. #RecipeOfTheDay

Sun dried tomato and mushroom pasta in a garlic and basil sauce

Chicken parmesan pasta in a garlic tomato sauce

Pumpkin Fettuccine Alfredo Recipe Main Dishes with olive oil, butter, garlic, heavy cream, pumpkin purée, herbes de provence, salt, pepper, fettucine, freshly grated parmesan, fresh sage

Pumpkin Fettuccine Alfredo Recipe Main Dishes with olive oil, butter, garlic, heavy cream, pumpkin purée, herbes de provence, salt, pepper, fettucine, freshly grated parmesan, fresh sage

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