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Serves 4

Meat

2 lbs Mexican chorizo, fresh

Produce

1 Avocado
1/2 cup Cilantro, fresh stems leaves and tender
1 Lime
2 Poblano peppers

Condiments

1 12-ounce jar Salsa

Baking & Spices

2 Salt and freshly cracked black pepper

Oils & Vinegars

1 tbsp Canola oil

Nuts & Seeds

1 tsp Cumin, ground

Bread & Baked Goods

4 Telera or bolillo rolls, fresh

Dairy

1 Butter, Salted
1 cup Chihuahua cheese
1/4 cup Sour cream
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