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    "Fauxrizo" Taco Filling

    Gluten free • 1 hr to make • Serves 4-6


    1 package Ground meat substitute


    1 cup Cabbage, white
    1/4 cup Cilantro, fresh
    1 tsp Coriander, ground
    1 cup Corn, frozen
    1 tbsp Garlic, granulated
    1 cup Jicama
    1 Lemon
    1 Lime, wedges
    1/2 tsp Oregano, dried
    4 Radishes
    1 cup Yellow onions


    3 tbsp Mayonnaise

    Baking & Spices

    2 tsp Ancho chile powder
    1/2 tsp Cayenne pepper
    1/4 tsp Cinnamon, ground
    2 tbsp Paprika, sweet
    2 Salt and freshly ground black pepper

    Oils & Vinegars

    3 tbsp Apple cider vinegar
    5 tbsp Coconut oil

    Nuts & Seeds

    1 tbsp Cumin, ground

    Bread & Baked Goods

    8 6-inch corn tortillas


    3 tbsp Creme fraiche


    1 Jicama and cilantro creme fraiche slaw
    • Carrie Lawson

      Vegetarian Tacos

    • Norma Miller

      "Fauxrizo" Taco Filling Recipe : Damaris Phillips : Food Network - | recipe has all the spices needed to make ground beef or pork taste like chorizo... paprika, cumin, granulated garlic, ancho chile powder, coriander, cayenne, oregano and cinnamon. #chorizo

    • Taco Tuesday : Southern at Heart / Damaris Phillips : fauxrizo taco filling, cabbage slaw, black beans

    • Jenny Schuder Kilen

      "Fauxrizo" Taco Filling with Jicama Creme Fraiche Slaw Damaris Phillips

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