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"Fauxrizo" Taco Filling

Gluten free • 1 hr to make • Serves 4-6


1 package Ground meat substitute


1 cup Cabbage, white
1/4 cup Cilantro, fresh
1 tsp Coriander, ground
1 cup Corn, frozen
1 tbsp Garlic, granulated
1 cup Jicama
1 Lemon
1 Lime, wedges
1/2 tsp Oregano, dried
4 Radishes
1 cup Yellow onions


3 tbsp Mayonnaise

Baking & Spices

2 tsp Ancho chile powder
1/2 tsp Cayenne pepper
1/4 tsp Cinnamon, ground
2 tbsp Paprika, sweet
2 Salt and freshly ground black pepper

Oils & Vinegars

3 tbsp Apple cider vinegar
5 tbsp Coconut oil

Nuts & Seeds

1 tbsp Cumin, ground

Bread & Baked Goods

8 6-inch corn tortillas


3 tbsp Creme fraiche


1 Jicama and cilantro creme fraiche slaw
  • Carrie Lawson

    Vegetarian Tacos

  • Norma Miller

    "Fauxrizo" Taco Filling Recipe : Damaris Phillips : Food Network - | recipe has all the spices needed to make ground beef or pork taste like chorizo... paprika, cumin, granulated garlic, ancho chile powder, coriander, cayenne, oregano and cinnamon. #chorizo

  • Taco Tuesday : Southern at Heart / Damaris Phillips : fauxrizo taco filling, cabbage slaw, black beans

  • Jenny Schuder Kilen

    "Fauxrizo" Taco Filling with Jicama Creme Fraiche Slaw Damaris Phillips

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