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  • Carrie Lawson

    Vegetarian Tacos

  • Taco Tuesday : Southern at Heart / Damaris Phillips : fauxrizo taco filling, cabbage slaw, black beans

  • Teresa Pennington

    "Fauxrizo" Taco Filling Recipe and Cilantro Jicama Slaw : Damaris Phillips : Food Network

  • Jenny Schuder Kilen

    "Fauxrizo" Taco Filling with Jicama Creme Fraiche Slaw Damaris Phillips

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These Texas Tacos are a Tex-Mex twist on your classic taco. It’s filled with taco meat, bell peppers, onions, diced tomatoes, and corn all in a nacho cheese shell. the-girl-who-ate-...

Perfect for football season! Mini tacos: Wonton wrappers in muffin tins. Fill with taco-seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!

Filled with juicy roasted chicken, these Top-Rated Mini Chicken Tacos are fried until the tortillas are crunchy, then topped with cool crema and homemade salsa. #RecipeOfTheDay

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With ground beef, black beans, and corn, this main dish soup is like a taco in a bowl. Serve tortilla chips on the side or crushed on top. | I think I'd sub the ground beef for shredded chicken or beef

Taco Dip (many more yummy dips at this site!) 1/2 lb ground beef 1 can refried beans (I use fat-free) 1 packet taco seasoning 8 oz sour cream 2 cups shredded cheddar cheese Preheat oven to 350. In a skillet, brown the ground beef over medium heat, drain. Mix beans, cooked ground beef and taco seasoning. Spread bean mixture in the bottom of a 9x13-inch baking dish. Spread the sour cream on top of the beans and then top with cheese. Bake at 350 for 25-30 minutes - until cheese is bubbly. Serve with Fritos.

Chicken Taco Salad. Use a store bought, cooked chicken to speed this up quite a bit! Delicious recipe!