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Spicy Polenta Cakes

Vegetarian • Gluten free • 3.5 hrs to make • Serves 8

Produce

2 tsp Cilantro, fresh
2 Jalapenos
1 Lime

Condiments

2 tbsp Honey

Pasta & Grains

1 1/2 cups Polenta, quick-cooking

Baking & Spices

1 tsp Black pepper, freshly ground
2 tsp Kosher salt

Oils & Vinegars

1/4 cup Olive oil

Dairy

2 tbsp Butter, unsalted
1 cup Milk
1 cup Queso blanco cheese

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