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Smoked Salmon and Cream Cheese Frittata

Gluten free • 25 mins to make • Serves 4-6


2 oz Smoked salmon


2 tbsp Chives
1 tbsp Dill, fresh


6 Eggs, large

Baking & Spices

1 Black pepper, Freshly ground
1 tsp Kosher salt

Oils & Vinegars

2 tsp Olive oil, extra-virgin


2 oz Cream cheese
2 tbsp Milk
  • Aneshia

    Breakfast Bonus: Smoked Salmon and Cream Cheese Frittata- 6 large eggs 2 tablespoons milk 1 tablespoon chopped fresh dill 1 teaspoon kosher salt Freshly ground black pepper, to taste 2 tablespoons chopped chives 2 ounces cream cheese, softened 2 ounces smoked salmon, chopped 2 teaspoons extra-virgin olive oil Read more at

  • Ashley S

    Smoked Salmon and Cream Cheese Frittata Recipe : Food Network.

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