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Smoked Salmon and Cream Cheese Frittata

Gluten free • 25 mins to make • Serves 4-6

Seafood

2 oz Smoked salmon

Produce

2 tbsp Chives
1 tbsp Dill, fresh

Refrigerated

6 Eggs, large

Baking & Spices

1 Black pepper, Freshly ground
1 tsp Kosher salt

Oils & Vinegars

2 tsp Olive oil, extra-virgin

Dairy

2 oz Cream cheese
2 tbsp Milk
  • Kimberly Sunds

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  • Jennifer Hibit

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