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    Stuffed Poblanos With Roasted Corn

    1 hr to make • Serves 6

    Produce

    1/4 cup Cilantro, fresh
    4 ears Corn
    1/2 Lime, zest of
    6 Poblano chiles, small
    1 large bunch Scallions

    Baking & Spices

    1 Kosher salt

    Oils & Vinegars

    2 tbsp Vegetable oil

    Nuts & Seeds

    1 tsp Cumin, ground

    Dairy

    1/2 cup Cotija cheese

    Other

    1/4 cup Crema or creme fraeche

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