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Tres Leches Cake

4 hrs to make • Serves 8-10

Refrigerated

4 Eggs, large

Canned Goods

1 (12-ounce) can Evaporated milk

Baking & Spices

1 1/2 cups All-purpose flour
1 tbsp Baking powder
1/2 tsp Cinnamon, ground
1 tbsp Powdered sugar
1 1/2 cups Sugar

Oils & Vinegars

1 Cooking spray, Nonstick

Dairy

1 (14-ounce) can Condensed milk, sweetened
2 cups Heavy cream
1/2 cup Whole milk

Beer, Wine & Liquor

3 tbsp Orange liqueur
  • Julie Bulie Fortier

    Tres Leches Cake Recipe : Marcela Valladolid Mexican Food Made Easy

  • Food Network

    Tres Leches Cake is a traditional Mexican dessert made with warm sponge cake that's soaked in three milks and topped with fresh whipped cream and ground cinnamon.

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