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Stuffed Baby Bell Peppers

Gluten free • 50 mins to make • Serves 24

Meat

1/2 lb Ground pork

Produce

24 1 pound assorted baby bell peppers, assorted
1 tsp Chipotle chile, powder
1/4 cup Cilantro, fresh
3 cloves Garlic
1 Lime, wedges
1 Onion, small
1/2 tsp Oregano, dried
1 Poblano chile pepper

Baking & Spices

1/2 tsp Ancho chile powder
1 Kosher salt

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/2 tsp Cumin, ground

Dairy

3 oz Muenster cheese

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