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In case of jam crisis

One simple trick that allows you to peel a whole head of garlic in under a minute! Everyone should know about this! Via Creekline House

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

How much food to serve at a party - for more tips and tricks to planning party food PIN NOW READ LATER.

21 Cooking Tips That Will Change Your Life