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    Gluten-Free Cornbread

    Gluten free • 30 mins to make • Serves 8

    Refrigerated

    2 Eggs, large

    Baking & Spices

    140 g All-purpose gluten-free flour mix
    1 tbsp Baking powder
    1 cup Cornmeal, yellow
    1 tsp Psyllium husk
    3/4 tsp Salt
    1/4 cup Shortening
    1/4 cup Sugar

    Dairy

    1 cup Milk
    • Plated

      Gluten-Free Cornbread Recipe//gluten free recipes

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