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    On The Kitchen: Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad

    Lemon Butter Chicken Breasts 6 medium boneless skinless chicken breast halves (1-1/2 pounds) ½ cup all-purpose flour ½ teaspoon salt 2 teaspoons lemon pepper seasoning ⅓ cup butter 2 lemons, sliced 2 tablespoons lemon juice 2 to 3 tablespoons fresh basil leaves Hot cooked rice, optional

    Guacamole Stuffed Chicken Breast

    This Pin was discovered by ellen owens. Discover (and save!) your own Pins on Pinterest. | See more about chicken breasts, chipotle and apple chicken.

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    Korean Grilled Chicken Breasts – juiciest, most flavorful chicken breasts you'll ever make!

    Spinach Dip Stuffed Chicken Breast

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    Mustard cream sauce | #recipe #dinner

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