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    Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad

    Gluten free • 1 hr to make • Serves 4

    Meat

    4 Chicken breast, skinless boneless halves

    Produce

    12 oz Brussels sprouts
    1 tsp Chipotle, ground powder
    2 Garlic cloves, small
    2 large bunches Kale
    1 tsp Oregano, fresh
    1 tbsp Shallot

    Condiments

    2 tbsp Dijon mustard
    1/4 cup Lemon juice, freshly squeezed

    Pasta & Grains

    1 cup Quinoa, dried

    Baking & Spices

    1 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    11/16 cup Olive oil, extra-virgin

    Nuts & Seeds

    1/2 cup Almonds, toasted

    Dairy

    1 cup Cotija cheese
    • Lauren Plesic Metzger

      chile rubbed chicken with kale quinoa and brussel sprout salad

    • Meredith Wilmes

      Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad Recipe : Marcela Valladolid : Food Network - FoodNetwork.com. Love this recipe! Going to try it with "chile-rubbed" chickpeas and bacon mixture.

    • Melanie Crnic

      chili rubbed chicken with quinoa and kale salad

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