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Vegetarian • Serves 4


1/2 cup Blueberries, fresh


4 Eggs, large


1/2 cup Peanut butter, creamy
1/3 cup Strawberry or raspberry jam

Baking & Spices

1/2 cup All-purpose flour
1 Confectioners' sugar
1/8 tsp Sea salt, fine
1 tbsp Sugar


10 cut into cubes 3 tablespoons unsalted butter, unsalted
1 cup Whole milk
  • Bridgette Reno

    crepes with peanutbutter, jam + fresh blueberries

  • Swiss Diamond Cookware

    Happy National Peanut Butter Lover’s Day! Check out this Food Network recipe - perfect for a Swiss Diamond Crepe Pan!

  • Elizabeth McGrew-King

    Crepes With Peanut Butter and Jam from / made this for J and Amy for breakfast using a friends homemade raspberry jam. Totally awesome and easy! For Amy's crepes, I used cream cheese instead of peanut butter, and that was tasty too!

  • Dashing Dish

    Crepes With Peanut Butter and Jam Recipe : Giada De Laurentiis : Food Network

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