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Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers

1 hr to make • Serves 4

Meat

1 lb Italian chicken sausage, spicy

Produce

1 bunch Asparagus
1 Baby eggplant
1/4 cup Flat-leaf parsley, fresh
3 Garlic cloves
2 Red bell peppers

Pasta & Grains

8 oz Rigatoni, dried

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1/2 cup Olive oil, extra-virgin
1 tbsp Red wine vinegar

Dairy

1/4 cup Parmesan cheese, grated
  • Dawn Yarnell

    Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers 2 red bell peppers 1 bunch asparagus, cut into 1-inch pieces 1/2 cup extra-virgin olive oil 1 pound spicy Italian chicken sausage, casings removed rigatoni 1 eggplant (about 6 ounces) cut into 1/2-inch cubes Kosher salt and freshly ground black pepper 3 garlic cloves, chopped 1 tablespoon red wine vinegar 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh flat-leaf parsley : Brian Boitano : FoodNetwork.com

  • Cara Arnott

    Rigatoni with Spicy Sausage, Asparagus, Eggplant, and Roasted Peppers Recipe

  • Alicia Billings

    From the Kitchen on Foodnetwork.com its called rigatoni with spicy chicken sausage and its got eggplant and roasted red peppers great meal to add tons of veggies looks so good and heathy

  • Jamie Woofter

    Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant, and Roasted Peppers Recipe : Brian Boitano : Food Network

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