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Serves 4

Meat

1 lb Italian chicken sausage, spicy

Produce

1 bunch Asparagus
1 Baby eggplant
1/4 cup Flat-leaf parsley, fresh
3 Garlic cloves
2 Red bell peppers

Pasta & Grains

8 oz Rigatoni, dried

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1/2 cup Olive oil, extra-virgin
1 tbsp Red wine vinegar

Dairy

1/4 cup Parmesan cheese, grated
Food Network
Food Network • 42 weeks ago

As seen on The Kitchen: Rigatoni with Spicy Chicken Sausage, Asparagus, Eggplant and Roasted Peppers

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