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Vegetarian • Makes 24 cupcakes


12 oz Raspberries, fresh or frozen
1 Raspberry coulis


4 Eggs


1 1/2 cups Raspberry preserves
2 2/3 tbsp Vanilla bean spread

Baking & Spices

2 2/3 cups Gluten-free all-purpose baking mix
2 cups Granulated sugar
2 cups Powdered sugar
1/2 cup Sugar
2 Vanilla bean cream cheese frosting


1 1/2 cups Graham cracker or ginger spice cookie crumbs, gluten-free


2 sticks Butter
4 tbsp Butter
1 lb Cream cheese
1 1/2 cups Whole milk

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  • Shar77

    Thank you Patty Scheier! I was going to make them

  • Sammy Sanchez

    sounds delicious gona have to try it

  • Brittany Amaker

    The picture is of cresent rolls laid out and than wrapped around cheesecake mix. the recipe calls for graham crackers, it will look NOTHING like the picture!!

  • Marge D

    Recipe seems to be correct. Did Not List Cresent Rolls in recipe. Makes a dough, make a well in the dough, fill with cheesecake filling and bake. I am going to try this recipe. Sure looks good. :)

  • Donna Morgan

    These are NOTHING like the picture, Don't waste your time they were terrible.

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Gluten-Free Cheesecake That Everyone Will Love #glutenfree #cheesecake

  • Claudia Rosenburg

    My daughter has a gluten allergy and she would love this for her birthday cake! This is her first birthday without a "real" birthday cake. Hopefully I can make her something she will really enjoy. Claudia Rosenburg |

See all 7 comments

Lemon cheesecake blueberry swirl bars on a gluten free ginger snap crust.