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New York Cheesecake Cupcakes

Vegetarian • 50 mins to make • Makes 24 cupcakes

Produce

12 oz Raspberries, fresh or frozen
1 Raspberry coulis

Refrigerated

4 Eggs

Condiments

1 1/2 cups Raspberry preserves
2 2/3 tbsp Vanilla bean spread

Baking & Spices

2 2/3 cups Gluten-free all-purpose baking mix
2 cups Granulated sugar
2 cups Powdered sugar
1/2 cup Sugar
2 Vanilla bean cream cheese frosting

Snacks

1 1/2 cups Graham cracker or ginger spice cookie crumbs, gluten-free

Dairy

2 sticks Butter
4 tbsp Butter
1 lb Cream cheese
1 1/2 cups Whole milk

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