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    Ingredients

    Vegetarian, Gluten free

    Produce

    • 1/2 cup Cherries, dried

    Refrigerated

    • 2 Eggs, large

    Breakfast Foods

    • 2 1/2 cups Rolled oats, gluten-free

    Baking & Spices

    • 1 tsp Baking powder
    • 1/2 tsp Baking soda
    • 1 cup Brown sugar
    • 210 g Gluten-free all-purpose flour mix
    • 1/2 cup Oat flour
    • 1 tsp Psyllium husks
    • 1 tsp Salt
    • 1 tsp Vanilla extract
    • 1 cup White sugar

    Nuts & Seeds

    • 1 1/4 cup Pistachios

    Dairy

    • 8 oz Butter, unsalted

    Oatmeal Pistachio Cookies

    1y
    1y Saved to Let's Bake!

    9 comments

    • Beautifully Balanced Nutrition

      Gluten-Free Oatmeal Pistachio Cookies (just be sure the oats you are using are certified gluten-free!)

    • Linda Lange Lisak

      I love a good chocolate chip cookie. But there's something even more deeply comforting about a warm oatmeal cookie. This is a soft cookie with a crisp edge, filled with the bright taste of pistachios and a little unexpected tartness of dried cherries. These cookies are best the day they are baked. Luckily, you can save the dough in the refrigerator and bake a batch whenever you need some of this warmth.

    • Kelly Judge

      Get this all-star, easy-to-follow Oatmeal Pistachio Cookies recipe from Food Network

    • Smartlyfe - Life Management App

      http://bit.ly/smartlyfe #recipe #cookies Oatmeal Pistachio Cookies

    • Heidi Sellers

      Oatmeal Pistachio Cookies Recipe : Food Network - FoodNetwork.com

    • Cait Foster

      Oatmeal Pistachio Cookies recipe via Food Network

    • Venus Durden

      Oatmeal Pistachio Cookies from FoodNetwork.com

    • Emily Glisson

      Gluten-Free Oatmeal Pistachio Cookies

    • Kate Gallagher

      oatmeal cherry pistachio cookies

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