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Oatmeal Pistachio Cookies

Vegetarian • Gluten free • Makes 3 dozen cookies

Produce

1/2 cup Cherries, dried

Refrigerated

2 Eggs, large

Breakfast Foods

2 1/2 cups Rolled oats, gluten-free

Baking & Spices

1 tsp Baking powder
1/2 tsp Baking soda
1 cup Brown sugar
210 g Gluten-free all-purpose flour mix
1/2 cup Oat flour
1 tsp Psyllium husks
1 tsp Salt
1 tsp Vanilla extract
1 cup White sugar

Nuts & Seeds

1 1/4 cup Pistachios

Dairy

8 oz Butter, unsalted
  • Lise Martin

    Oatmeal Pistachio Cookies Recipe : Food Network

  • Linda Lange Lisak

    I love a good chocolate chip cookie. But there's something even more deeply comforting about a warm oatmeal cookie. This is a soft cookie with a crisp edge, filled with the bright taste of pistachios and a little unexpected tartness of dried cherries. These cookies are best the day they are baked. Luckily, you can save the dough in the refrigerator and bake a batch whenever you need some of this warmth.

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