Sugar Cookie Lemon Tarts...something like a bite size lemon meringue pie. Wow, these look good!

Sugar Cookie Lemon Tarts...something like a bite size lemon meringue pie. Wow, these look good!

Lemon Blueberry Cake with Cream Cheese Frosting - This got RAVE reviews! Everyone loved it, my neighbor even came back and asked for more!

Lemon Blueberry Cake with Cream Cheese Frosting - This got RAVE reviews! Everyone loved it, my neighbor even came back and asked for more!

The Best & The Easiest Classic Crème Brûlée - Finally an easy recipe for smooth, rich, creamy, restaurant-quality crème brûlée!

The Best & The Easiest Classic Crème Brûlée - Finally an easy recipe for smooth, rich, creamy, restaurant-quality crème brûlée!

Tiramisu Recipes: Tiramisu Recipe Ingredients: coffee, coffee liqueur, cream cheese, sugar, sour cream, milk, vanilla, ladyfingers, baking cocoa

Tiramisu Recipes: Tiramisu Recipe Ingredients: coffee, coffee liqueur, cream cheese, sugar, sour cream, milk, vanilla, ladyfingers, baking cocoa

Chocolate Raspberry Truffle Cupcakes - They are a basic devil’s food cake, filled with raspberry jam, topped with raspberry jam buttercream. The special surprise on top is that the fresh raspberries themselves are filled with ganache, hence the “truffle” in the title – divine!

Chocolate Raspberry Truffle Cupcakes - They are a basic devil’s food cake, filled with raspberry jam, topped with raspberry jam buttercream. The special surprise on top is that the fresh raspberries themselves are filled with ganache, hence the “truffle” in the title – divine!

Ingredients: CAKE:  1 cup (230g) unsalted butter, softened to room temperature,  1 and 1/4 cups (250g) granulated sugar,  1/2 cup (100g) light brown sugar,  4 large eggs, at room temperature,  1 Tablespoon vanilla extract,  3 cups (375g) all-purpose flour, careful not to overmeasure,  1 Tablespoon baking powder,  1/2 teaspoon salt,  1 cup (240ml) buttermilk,  zest + juice of 3 medium lemons,  1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g),  1 Tablespoon all-purpose…

Ingredients: CAKE: 1 cup (230g) unsalted butter, softened to room temperature, 1 and 1/4 cups (250g) granulated sugar, 1/2 cup (100g) light brown sugar, 4 large eggs, at room temperature, 1 Tablespoon vanilla extract, 3 cups (375g) all-purpose flour, careful not to overmeasure, 1 Tablespoon baking powder, 1/2 teaspoon salt, 1 cup (240ml) buttermilk, zest + juice of 3 medium lemons, 1 and 1/2 cups blueberries, fresh (258g) or non-thawed frozen (275g), 1 Tablespoon all-purpose…

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