More to explore:

Lemon Cakes

Cake

Fluffy Confetti Birthday Cake : Food Network

Using a blend of butter and oil for this cake makes it light but moist. With its tall layers and fluffy frosting, this colorful dish is perfect for any birthday party.
  • Christina Register

    Lemon Cake recipe from Ina Garten via Food Network lemon pound cake

  • Carrie

    Ina Garten's Lemon Cake recipe @Food Network. Use yogurt in place of buttermilk and cut down on sugar amount.

  • Ellen Pratt

    For mimi bundt tea cake pan: dense / firm enough to keep the fancy shapes ! Lemon Cake Recipe : Ina Garten barefoot contessa

  • Vonessa Ruffin

    Ina's Lemon Cake Recipe: Food Network

More from this board

Recipe of the Day: Giada de Laurentiis' Grilled Eggplant and Goat Cheese Salad Brighten up thick slices of grilled Japanese eggplant with a handful of toasted pinenuts, creamy crumbled goat cheese, fresh herbs and a drizzle of balsamic vinegar and olive oil.

Recipe of the Day: The Pioneer Woman's Individual Key Lime Pies Simply layer individual portions of all the elements — buttery graham cracker crumbs, rich creamy lime curd and a dollop of homemade whipped cream — and you'll have a pie-ish treat you can eat up with a spoon.

Recipe of the Day: Bobby Flay's Frozen Mojitos Simply throw the refreshing herb characteristic of mojitos into the blender with simple syrup, lime juice, rum and ice for an extra-cooling approach to the classic Cuban cocktail.

Recipe of the Day: Ina Garten's Tomato and Goat Cheese Tarts Topped with Parmesan and goat cheese, thyme-infused caramelized onions and tomato slices, these delectable morsels bake to golden, flaky perfection in the oven.

Recipe of the Day: Barbecue Baked Beans The beans get their smoky flavor from a whole cup of barbecue sauce, thick molasses and leftover barbecued meat.

Recipe of the Day: Ellie Krieger's Zucchini Parmesan Crisps Just toss the summer squash in one tablespoon of olive oil, cover in crispy Parmesan breadcrumbs and bake on high heat until addictively crunchy.

Recipe of the Day: Grilled Caponata Add briny kalamata olives and capers, crunchy pinenuts and golden raisins to the mix and you'll get a salty-sweet salad with a light touch of charred flavor from grilling.

Recipe of the Day: Grilled Cauliflower Steak Dinner Rubbed with harissa (North African spiced chile paste) and wrapped in foil, inch-thick cauliflower steaks become a fork-tender main dish with a hint of char.

Recipe of the Day: Tyler Florence's Ultimate Barbecued Ribs Bake seasoned ribs low and slow in the oven, baste them with homemade bacon-infused barbecue sauce and then broil them for that charred meaty finish.

Recipe of the Day: Blueberry and Nectarine Cobbler Juicy summer stone fruit and berries come together in one homestyle oven-made dessert, complete with drops of golden biscuit dough spooned on top. Serve it with ice cream for a hot-and-cold summertime treat.

Recipe of the Day: Peach Streusel Slab Pie It's as simple as it gets, with an easy-to-make press-in dough that nixes the need for the rolling pin. Plus, it's baked in a sheet pan, so there's enough nutty, streusel-topped goodness for everyone.

Recipe of the Day: Bobby Flay's Smoked, Spice-Rubbed Brisket It starts with a rub of ten spices that sets in overnight, and it ends with the most tender, flavorful brisket you can make by grilling the meat slowly over indirect heat. Don't trim the fat; It will melt and baste the brisket so it stays incredibly tender and flavorful.

Recipe of the Day: Sweet and Spicy Grilled Salmon Brush salmon fillets with a homemade sweet and spicy Buffalo glaze and get them on a hot grill for a healthy, summery meal ready to go in 25 minutes.

Recipe of the Day: Trisha's Cheese-Stuffed Burgers Your go-to cheeseburger may be blanketed with a slice, but Trisha's cheese-stuffed patties make for the juiciest burgers yet. One bite of the oozing melted cheese core later, you'll rethink the composition of your burger forever.

Recipe of the Day: Guy's Veggie Burgers With three beans, peppers, onions, oats and more in the mix, these top-notch, spiced-up burgers will satisfy everyone sitting at your table.

Recipe of the Day: Giada's Farro Salad with Tomatoes and Herbs Summer calls for a multi-purpose salad that fits the bill for any occasion, whether it's for lunch or a summer party. Simply tossed with juicy tomatoes, fresh chives, Italian parsley and vinaigrette, Giada's easy farro salad is just that.

"Recipe of the Day: Strawberry Shortcake Cake Ree's cake showcases summer's bounty in one beautiful centerpiece. Layer the dense sponge cake with fresh, sweet strawberries in the middle, and cover it in a buttery cream cheese icing."

"Recipe of the Day: Grilled Breakfast Tacos Grill all the fixings for the best breakfast tacos ever, from the chorizo to the eggs to the peak-season corn-tomato salsa. Wrap it all up in lightly charred corn tortillas for the ultimate way to wake up this summer."

Recipe of the Day: Ina's Gazpacho Ina blends her veggies, while still keeping them a bit chunky, for a refreshing tomato-based blend that tastes better the longer it sits in the fridge.

Recipe of the Day: Trisha's Sweet Potato Salad Trading in bright sweet potatoes for the standard white, Trisha's creamy cookout staple calls for a tangy dressing of half Greek yogurt, half mayo.

Recipe of the Day: Bobby's Grilled Shrimp Skewers Pierced with wooden skewers, these Asian-style shrimp get their flavor from a marinade of soy, ginger, sesame oil, white wine vinegar and peanut oil. Sprinkle these quick-to-cook shrimp with toasted sesame seeds after just a few minutes on the grill.

Recipe of the Day: Beer Can Chicken Placed over a beer can and grilled, chicken becomes extra moist with a delectably crispy skin.

Recipe of the Day: Arugula, Watermelon and Feta Salad When you're not nibbling it off the rind this summer, cut juicy watermelon into cubes for a winning salad topper. Combined with salty feta and peppery arugula, it's a true summer salad.

Recipe of the Day: Baked Cauliflower Tots Thanks to a crunchy breading, a hot oven and a little cooking spray, you get a lighter take on the beloved crispy finger food, made for snacking to your heart's content.

Recipe of the Day: Southwestern Potato Salad Bobby's version comes with all the creaminess of your classic potato salad, plus a kick of Southwestern heat from chipotle pepper puree and cayenne. Do it up with fresh lime juice, chopped cilantro and onion for your zestiest potato salad yet.