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  • Tonya Grandmaiter

    As seen on The Kitchen: Cognac 75 Shake cognac, lemon juice and simple syrup with ice, and strain into a champagne flute. Top with Champagne and garnish with a lemon twist.

  • Adriana Garçon

    Use the Champagne & Cognac with "Cognac 75" Recipe by Geoffrey Zakarian Ingrediens 1 ounce cognac 1/2 ounce lemon juice 1/2 ounce simple syrup Champagne Lemon twist Directions Shake the cognac, lemon juice and simple syrup with ice, and strain into a champagne flute. Top with Champagne and garnish with a lemon twist.

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