Named for an innovative piece of French artillery and comprising just four ingredients—gin, lemon, simple syrup, Champagne—the French 75 features nose-tickling bubbly as the gateway to a perfectly integrated combination of floral gin and citrus.
ISLAND MIMOSA - Fill a champagne flute 1/2 way with champagne or sparkling wine. Add pineapple juice and Malibu Coconut Rum. Top with a dash of grenadine. Drop in 2-3 frozen pineapple chunks to keep drink chilled.