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    Pammie's Braciole

    3 hrs to make • Serves 6-8

    Meat

    1 1 1/2- to 2-pound flank steak

    Produce

    3/4 cup Flat-leaf parsley, fresh leaves
    11 cloves Garlic
    2 28-ounce cans Tomatoes
    1/2 Yellow onion, large

    Refrigerated

    2 Eggs, large

    Canned Goods

    2 tbsp Tomato paste

    Condiments

    1 Jeff mauro's marinara sauce

    Baking & Spices

    1 tbsp Italian seasoning
    1 tsp Red pepper flakes
    2 Salt and freshly ground black pepper

    Oils & Vinegars

    9/16 cup Olive oil

    Bread & Baked Goods

    1 cup Breadcrumbs, seasoned

    Dairy

    1 cup Pecorino romano, grated

    Beer, Wine & Liquor

    1/4 cup Red wine, dry

    Other

    Jarred hot giardinera, optional
    • Linda McEwen

      Stuffed Flank Steak - Pammie's Braciole Recipe : Jeff Mauro : Food Network - FoodNetwork.com

    • Karen Message-Allen

      This is the recipe Amber made me for Mother's Day. It is so good. Pammie's Braciole Recipe : Jeff Mauro : Food Network - FoodNetwork.com This was delicious! The only thing I didn't add was the giardinera.

    • Lenice Smithwick

      Beef Braciole Recipe

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