Food Network, Pammi Braciol, Beef Braciol, Mothers Day, Pammie Braciol, Pammie S Braciole, Braciol Recipes, Braciole Recipe, Flank Steaks
|1||1 1/2- to 2-pound flank steak|
|3/4 cup||Flat-leaf parsley, fresh leaves|
|2 28-ounce cans||Tomatoes|
|1/2||Yellow onion, large|
|2 tbsp||Tomato paste|
|1||Jeff mauro's marinara sauce|
Baking & Spices
|1 tbsp||Italian seasoning|
|1 tsp||Red pepper flakes|
|2||Salt and freshly ground black pepper|
Oils & Vinegars
|9/16 cup||Olive oil|
Bread & Baked Goods
|1 cup||Breadcrumbs, seasoned|
|1 cup||Pecorino romano, grated|
Beer, Wine & Liquor
|1/4 cup||Red wine, dry|
|Jarred hot giardinera, optional|
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