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Pepita and Pistachio Sauce with Roasted Squash and Whole Grain Penne : Recipes : Cooking Channel
Pepita and Pistachio Sauce (with jalapeno pepper, lime juice, cilantro, parsley, garlic and parmesan) with Roasted (Butternut) Squash and Whole Grain Penne recipe from Rachael Ray. 5 of 5 Stars, 1 Review | Food Network. Note: Uses whole wheat, whole grain or farro pasta. Can substitute out pistachios for pine nuts or almonds. Missing instructions: Roast squash at 425' F for 20 to 25 minutes.
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