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Serves 4-6

Meat

8 oz Spanish chorizo

Produce

1 18-ounce can Chickpeas
1 Handful Flat-leaf parsley, fresh leaves
4 cloves Garlic
1 Onion
2 tbsp Rosemary needles, fresh
1 28- to 32-ounce can San marzano plum tomatoes

Canned Goods

1 1/2 cups Chicken stock
2 tbsp Tomato paste

Pasta & Grains

1 lb Rice pasta

Baking & Spices

1 Salt

Beer, Wine & Liquor

1/2 cup Red wine, dry

Other

2 tablespoons EVOO
  • bj jubinville

    Chorizo and Chickpea Sauce with Rice Pasta .......Rachael Ray's Week in a Day .....epi....Five Nights of Noodles .....Food Network - FoodNetwork.com

  • Anda Phelps

    Rachael Ray's Chorizo and Chickpea Sauce with Rice Pasta

  • Debbie Bulstrode

    Chorizo and Chickpea Sauce with Rice Pasta Recipe : Rachael Ray : Food Network - FoodNetwork.com

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