Visit site

Chorizo and Chickpea Sauce with Rice Pasta

1.5 hrs to make • Serves 4-6

Meat

8 oz Spanish chorizo

Produce

1 18-ounce can Chickpeas
1 Handful Flat-leaf parsley, fresh leaves
4 cloves Garlic
1 Onion
2 tbsp Rosemary needles, fresh
1 28- to 32-ounce can San marzano plum tomatoes

Canned Goods

1 1/2 cups Chicken stock
2 tbsp Tomato paste

Pasta & Grains

1 lb Rice pasta

Baking & Spices

1 Salt

Beer, Wine & Liquor

1/2 cup Red wine, dry

Other

2 tablespoons EVOO
  • Stewart Jewell

    Chorizo and Chickpea Sauce with Rice Pasta recipe from Rachael Ray via Food Network

Related Pins

I made the browned butter sauce with italian seasoning instead of sage. It was amazing. I've never used browned butter in anything and it was delicious!

Rice Pilaf with Chorizo Casserole from FoodNetwork.com - Chorizo and peppers spice up Rachael's quick paella-inspired casserole. It's topped with a favorite Spanish cheese, Manchego.

How to Make Pasta Sauce: Rachael Ray's five basic pasta sauces. *this is handy*

Rachael Ray's Southwestern Chili Con Queso Pasta Bake....made 2/28/13 so very yummy..did not add jalapeños used rotel instead and used elbow noodles. Also added a little fresh diced green onion on top.

Rachael Ray's Southwestern Chili Con Queso Pasta Bake

Creamy Jambalaya Pasta - SO good! We ate this twice in one week!

Rachael Ray's "You Won’t Be Single For Long" Vodka Cream Pasta | The Dr. Oz Show (and Oprah said its awesome)

Yummy pasta recipes are great any day of the week! We can't wait to try this Pasta with Easy Roasted Red Pepper Sauce from Ali Ebright (Gimme Some Oven)!