Food Network, Rachael Ray Foodnetwork, Recipes Food, Pasta Recipes, Rice Pasta, Chickpeas Sauces, Dinners, Recipes Pasta, Chorizo
|8 oz||Spanish chorizo|
|1 18-ounce can||Chickpeas|
|1 Handful||Flat-leaf parsley, fresh leaves|
|2 tbsp||Rosemary needles, fresh|
|1 28- to 32-ounce can||San marzano plum tomatoes|
|1 1/2 cups||Chicken stock|
|2 tbsp||Tomato paste|
Pasta & Grains
|1 lb||Rice pasta|
Baking & Spices
Beer, Wine & Liquor
|1/2 cup||Red wine, dry|
|2 tablespoons EVOO|
Rice Pilaf with Chorizo Casserole from FoodNetwork.com - Chorizo and peppers spice up Rachael's quick paella-inspired casserole. It's topped with a favorite Spanish cheese, Manchego.
Ceci (Chickpeas) Sauce with Penne from Rachel Ray, easy to modify by omitting cheese and substituting vegetable stock for the chicken stock.