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    Ingredients

    Meat

    • 8 oz Spanish chorizo

    Produce

    • 1 18-ounce can Chickpeas
    • 1 Handful Flat-leaf parsley, fresh leaves
    • 4 cloves Garlic
    • 1 Onion
    • 2 tbsp Rosemary needles, fresh
    • 1 28- to 32-ounce can San marzano plum tomatoes

    Canned Goods

    • 1 1/2 cups Chicken stock
    • 2 tbsp Tomato paste

    Pasta & Grains

    • 1 lb Rice pasta

    Baking & Spices

    • 1 Salt

    Beer, Wine & Liquor

    • 1/2 cup Red wine, dry

    Other

    • 2 tablespoons EVOO

    As seen on Rachael Ray's Week In A Day: Chorizo and Chickpea Sauce with Rice Pasta

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    9 comments

    • Pound East

      Chorizo and Chickpea Sauce with Pasta. Notes: less red wine, use full amount of chorizo, cook chickpeas first so soft

    • Becky Losh-North

      Get this all-star, easy-to-follow Chorizo and Chickpea Sauce with Rice Pasta recipe from Rachael Ray

    • Debbie Bulstrode

      Chorizo and Chickpea Sauce with Rice Pasta Recipe : Rachael Ray : Food Network - FoodNetwork.com

    • Stewart Jewell

      Chorizo and Chickpea Sauce with Rice Pasta recipe from Rachael Ray via Food Network

    • Shannon Patrick

      Chorizo and Chickpea Sauce with Rice Pasta from CookingChannelTV.com Rachael Ray

    • Chris Culp

      Chorizo & garbanzo bean pasta sauce Use crushed tomatoes Add chorizo to sauce

    • Jeni Garcia

      Chorizo and Chickpea Sauce with Rice Pasta : Recipes : Cooking Channel

    • Brittany Clay

      chorizo and chickpea pasta.

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