Visit site

Chorizo and Chickpea Sauce with Rice Pasta

1.5 hrs to make • Serves 4-6

Meat

8 oz Spanish chorizo

Produce

1 18-ounce can Chickpeas
1 Handful Flat-leaf parsley, fresh leaves
4 cloves Garlic
1 Onion
2 tbsp Rosemary needles, fresh
1 28- to 32-ounce can San marzano plum tomatoes

Canned Goods

1 1/2 cups Chicken stock
2 tbsp Tomato paste

Pasta & Grains

1 lb Rice pasta

Baking & Spices

1 Salt

Beer, Wine & Liquor

1/2 cup Red wine, dry

Other

2 tablespoons EVOO
  • Stewart Jewell

    Chorizo and Chickpea Sauce with Rice Pasta recipe from Rachael Ray via Food Network

Related Pins

I made the browned butter sauce with italian seasoning instead of sage. It was amazing. I've never used browned butter in anything and it was delicious!

Rice Pilaf with Chorizo Casserole from FoodNetwork.com - Chorizo and peppers spice up Rachael's quick paella-inspired casserole. It's topped with a favorite Spanish cheese, Manchego.

Ceci (Chickpeas) Sauce with Penne from Rachel Ray, easy to modify by omitting cheese and substituting vegetable stock for the chicken stock.

Rachael Ray's Southwestern Chili Con Queso Pasta Bake

Creamy Jambalaya Pasta - SO good! We ate this twice in one week!

Chicken Lazone - I could eat this every week! SO good and ready in 15 minutes!

10 killer one dish meals, something we all need during the week!