There’s more to see...
Come take a look at what else is here!
He used Pinterest to start his rooftop oasis
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
billion Pins
to explore
seconds to
sign up (free!)
Visit site

Fusilli with Sun-Dried Tomato Vinaigrette

Vegetarian • 40 mins to make • Serves 4-6


3 cups Baby arugula
1/2 cup Basil, packed fresh leaves
1/2 cup Sun-dried tomatoes


3/4 cup Kalamata olives, pitted

Pasta & Grains

1 8-ounce package Ancient grain fusilli pasta, gluten-free

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Salt
1 Salt

Oils & Vinegars

1 tbsp Apple cider vinegar
3 tbsp Olive oil, extra-virgin


1/4 cup Orange juice, fresh-squeezed


7 oz Mozzarella, fresh
  • Yannie Sissy

    Fusilli with Sun-Dried Tomato Vinaigrette - Giada De Laurentiis via Giada At Home on the Food Network. Ingredients: Vinaigrette: 1/2 cup sun-dried tomatoes, 1/4 cup fresh-squeezed orange juice (about 1 medium orange), 3 tablespoons extra-virgin olive oil, 1 tablespoon apple cider vinegar, 1/2 teaspoon salt & 1/4 teaspoon Black Pepper (freshly ground). Assembly: Salt, One 8-ounce package gluten-free ancient grain fusilli pasta (such as TruRoots), 3 cups chopped baby arugula, 3/4 cup pitted Kalamata olives (chopped), 1/2 cup packed fresh basil leaves (chopped) & 7 ounces fresh mozzarella (cut into 1/3-inch dice). Directions: #1 For the vinaigrette: #2 Place the sun-dried tomatoes in a food processor and pulse to chop. Add the orange juice, olive oil, vinegar, salt and pepper. Process to a slightly chunky, relatively thick puree. #3 To assemble: #4 In a large pot of boiling salted water, cook the pasta according to package directions. Drain and rinse in cold water. #5 In a large bowl, toss the cooked pasta together with the arugula, olives, basil, mozzarella and the vinaigrette. Serve. Yield :4 to 6 servings, Level: Easy, Total Time: 40 mins, Prep: 30 mins, Cook: 10 mins.

  • Jack

    As seen on Giada at Home: Gluten Free Fusilli with Sun-Dried Tomato Vinaigrette

Related Pins

Chicken with Sun-Dried Tomato Cream Sauce - Crisp-tender chicken in the most amazing cream sauce ever. It's so good, you'll want to guzzle down the sauce!

Sun-dried Tomato and Mozzarella Quinoa Burgers. Crazy delicious, veggie burgers that taste full of flavour and are filling.

Recipe of the Day: Giada's Speedy Sun-Dried Tomato Pesto. She blends sun-dried tomatoes with garlic for a no-cook sauce, then warms the mixture with hot cooked pasta before serving.

Gluten-free Pasta with Sun-dried Tomatoes & Olives | With Style and Grace

Spaghetti with Sun Dried Tomatoes & Spinach from @twopeasandpod

AMAZING! I'm going to start having this for lunch ALL the time. It takes about 30 min. to make, start to finish, and the dressing is wonderful (especially if you like olive oil, like me). Lots of flavor and very light.