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Fusilli with Sun-Dried Tomato Vinaigrette

Vegetarian • 40 mins to make • Serves 4-6

Produce

3 cups Baby arugula
1/2 cup Basil, packed fresh leaves
1/2 cup Sun-dried tomatoes

Condiments

3/4 cup Kalamata olives, pitted

Pasta & Grains

1 8-ounce package Ancient grain fusilli pasta, gluten-free

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Salt
1 Salt

Oils & Vinegars

1 tbsp Apple cider vinegar
3 tbsp Olive oil, extra-virgin

Drinks

1/4 cup Orange juice, fresh-squeezed

Dairy

7 oz Mozzarella, fresh
  • Express Bus Mama

    Perfect side dish to a grilled steak.

  • Yannie Sissy

    Fusilli with Sun-Dried Tomato Vinaigrette (Mother's Day) - Giada De Laurentiis," Giada At Home" on the Food Network.

  • Angelica Fattal

    Giada's Fusilli with Sun-Dried Tomato Vinaigrette Recipe- hot or cold, main or as a side!

  • Melinda Finken

    Fusilli with Sun-Dried Tomato Vinaigrette Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com ¥-Omit olives ¥-Exchange spinach for arugula

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Gluten-free Pasta with Sun-dried Tomatoes & Olives | With Style and Grace

AMAZING! I'm going to start having this for lunch ALL the time. It takes about 30 min. to make, start to finish, and the dressing is wonderful (especially if you like olive oil, like me). Lots of flavor and very light.

Spaghetti with Sun Dried Tomatoes & Spinach from @twopeasandpod