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Fusilli with Sun-Dried Tomato Vinaigrette

Vegetarian • 40 mins to make • Serves 4-6

Produce

3 cups Baby arugula
1/2 cup Basil, packed fresh leaves
1/2 cup Sun-dried tomatoes

Condiments

3/4 cup Kalamata olives, pitted

Pasta & Grains

1 8-ounce package Ancient grain fusilli pasta, gluten-free

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Salt
1 Salt

Oils & Vinegars

1 tbsp Apple cider vinegar
3 tbsp Olive oil, extra-virgin

Drinks

1/4 cup Orange juice, fresh-squeezed

Dairy

7 oz Mozzarella, fresh
  • Yannie Sissy

    Fusilli with Sun-Dried Tomato Vinaigrette - Giada De Laurentiis via Giada At Home on the Food Network. Ingredients: Vinaigrette: 1/2 cup sun-dried tomatoes, 1/4 cup fresh-squeezed orange juice (about 1 medium orange), 3 tablespoons extra-virgin olive oil, 1 tablespoon apple cider vinegar, 1/2 teaspoon salt & 1/4 teaspoon Black Pepper (freshly ground). Assembly: Salt, One 8-ounce package gluten-free ancient grain fusilli pasta (such as TruRoots), 3 cups chopped baby arugula, 3/4 cup pitted Kalamata olives (chopped), 1/2 cup packed fresh basil leaves (chopped) & 7 ounces fresh mozzarella (cut into 1/3-inch dice). Directions: #1 For the vinaigrette: #2 Place the sun-dried tomatoes in a food processor and pulse to chop. Add the orange juice, olive oil, vinegar, salt and pepper. Process to a slightly chunky, relatively thick puree. #3 To assemble: #4 In a large pot of boiling salted water, cook the pasta according to package directions. Drain and rinse in cold water. #5 In a large bowl, toss the cooked pasta together with the arugula, olives, basil, mozzarella and the vinaigrette. Serve. Yield :4 to 6 servings, Level: Easy, Total Time: 40 mins, Prep: 30 mins, Cook: 10 mins.

  • Jack

    As seen on Giada at Home: Gluten Free Fusilli with Sun-Dried Tomato Vinaigrette

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AMAZING! I'm going to start having this for lunch ALL the time. It takes about 30 min. to make, start to finish, and the dressing is wonderful (especially if you like olive oil, like me). Lots of flavor and very light.