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Prosciutto and Cucumber Crostini with Arugula Mustard

25 mins to make • Makes 16 crostini


4 oz Prosciutto


2 cups Baby arugula
1/2 English cucumber
1 clove Garlic


3 tbsp Maple syrup
1/3 cup Mustard, whole-grain

Baking & Spices

3/4 tsp Salt

Oils & Vinegars

1/4 cup Olive oil

Bread & Baked Goods

1 Baguette
Food Network
Food Network • 1 year ago

As seen on Giada at Home: Prosciutto and Cucumber Crostini with Arugula Mustard

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