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Zucchini Parmesan Crisps

Vegetarian • 50 mins to make • Serves 4

Produce

2 Zucchini, medium

Baking & Spices

1 Black pepper, Freshly ground
1/8 tsp Salt

Oils & Vinegars

1 Cooking spray
1 tbsp Olive oil

Bread & Baked Goods

1/4 cup Bread crumbs, plain dry

Dairy

1/4 cup Parmesan
  • Deb Maxwell

    Zucchini Crisps ~ 2 med Zucchini,1 T Olive Oil, *1/4 c grated Parmesan, *1/4 c plain dry Bread Crumbs, *Salt & Pepper. Oven 450. Spray sheet. Slice zucchini into 1/4" thick rounds, toss w/oil. Mix *. Dip each round into mix, coat evenly on both sides, place in single layer. Bake rounds until browned & crisp, 25-30 min.

  • Susan Kerrigan

    Baked Zucchini Parmesan Crisps recipe from Ellie Krieger via Food Network

  • Karalyn Skinner

    Zucchini Parmesan Crisps - Recipes, Dinner Ideas, Healthy Recipes & Food Guide

  • Krisi Johnson

    Zucchini Parmesan Crisps Recipe : Ellie Krieger : Food Network - FoodNetwork.com I use PANKO bread crumbs- yummo!

  • Anne G

    Oven baked zucchini chips

  • Michele Mayo

    Zucchini Parmesan Crisps - Cook'n is Fun - Food Recipes, Dessert, & Dinner Ideas

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ZUCCHINI PARMESAN CRISPS RECIPES: ~ From: "Food Network.Com." ~ Recipe Courtesy of Ellie KRIEGER (Healthy Appetite with Ellie Krieger; Tricks of the Trade.) ~ Prep.Time: 20 min; Cook Time: 30 min; Total Time: 50 min; Level: Easy; Yield: (4 servings, serving size 1/2 cup).

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