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Gluten-Free Pumpkin Bread

Vegetarian • Gluten free • 1.5 hrs to make • Serves 8

Produce

1 cup Pumpkin puree

Refrigerated

2 Eggs

Baking & Spices

1 tsp Baking soda
1/2 cup Brown sugar
1 tsp Cinnamon
1/4 tsp Cloves
210 g Gluten-free all-purpose flour mix
1 tsp Kosher salt
1/2 tsp Nutmeg
1 1/2 tsp Psyllium husk
1/2 cup Sugar
1 tsp Vanilla extract

Oils & Vinegars

100 g Oil

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