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Sunny's Beer Battered Moroccan Asparagus with Dip

Vegetarian • 55 mins to make • Serves 4-6

Produce

1 bunch Asparagus, thin
1 Lemon, Zest of
1/4 cup Onion pulp
1/4 cup Parsley, loosely packed fresh

Condiments

2 tbsp Lemon juice, fresh
1/2 cup Mayonnaise
1 Moroccan spice dip

Baking & Spices

2 cups Flour
2 Kosher salt
1 2/3 tbsp Moroccan spice blend

Oils & Vinegars

1 Vegetable or peanut oil

Dairy

2 tbsp Sour cream

Beer, Wine & Liquor

12 oz Beer
  • Rosanne Renehan

    Sunny's Beer Battered Moroccan Asparagus with Dip recipe from Sunny Anderson via Food Network

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Beer Battered Asparagus with garlic Aioli ala Bobbi's Kozy Kitchen... OH BOY, A new coat on a sow's ear (or something like that), but these are really really GOOD... A little batter a little frying and a lot of a delicious Cajun spiced mayonnaise and you have a side dish TREAT!