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Vegetarian • Serves 4-6

Produce

1 bunch Asparagus, thin
1 Lemon, Zest of
1/4 cup Onion pulp
1/4 cup Parsley, loosely packed fresh

Condiments

2 tbsp Lemon juice, fresh
1/2 cup Mayonnaise
1 Moroccan spice dip

Baking & Spices

2 cups Flour
2 Kosher salt
1 2/3 tbsp Moroccan spice blend

Oils & Vinegars

1 Vegetable or peanut oil

Dairy

2 tbsp Sour cream

Beer, Wine & Liquor

12 oz Beer

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