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Gluten free • Makes 12

Meat

2 Chicken breast, boneless skinless halves

Condiments

1/2 cup Dijon mustard, whole-grain
1/2 cup Mayonnaise

Baking & Spices

1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 Canola oil

Dairy

1/3 cup Parmesan, grated
Food Network
Food Network • 42 weeks ago

As seen on The Kitchen: Pretzel-Crusted Chicken Skewers

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  • Laura Hjorth

    She said sub brie for the taleggio, and I will sub red bell pepper, or yellow beets, for the mushrooms, but I like her choice of cheeses!

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