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    Ingredients

    Gluten free

    Meat

    • 2 Chicken breast, boneless skinless halves

    Condiments

    • 1/2 cup Dijon mustard, whole-grain
    • 1/2 cup Mayonnaise

    Baking & Spices

    • 1 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    • 1 Canola oil

    Dairy

    • 1/3 cup Parmesan, grated

    As seen on The Kitchen: Pretzel-Crusted Chicken Skewers

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    8 comments

    • marsha frank

      Pretzel-Crusted Chicken Skewers Recipe : Katie Lee : Food Network - FoodNetwork.com. I would also do this as chicken fingers as it's easier!

    • Janet Ziranski

      Pretzel-Crusted Chicken Skewers : Made with just a handful of everyday ingredients, Katie's eat-with-your-hands appetizer features juicy grilled chicken rolled in a creamy mustard sauce and finished with crunchy pretzels for welcome texture.

    • Red Rebel

      As seen on The Kitchen: Pretzel-Crusted Chicken Skewers + Just add Red Rebel Pepper Sauce

    • Hope Blonder-Ellena

      Get this all-star, easy-to-follow Pretzel-Crusted Chicken Skewers recipe from Katie Lee

    • Melissa Jones

      Pretzel-Crusted Chicken Skewers Recipe : Katie Lee : Food Network - FoodNetwork.com

    • Sarah Campbell

      Pretzel-Crusted Chicken Skewers recipe from Katie Lee via Food Network

    • Food Network

      As seen on The Kitchen: Pretzel-Crusted Chicken Skewers

    • Dana Maddox

      : Pretzel-Crusted Chicken Skewers

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