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Serves 6

Meat

3 split (1 1/2 whole) chicken breasts, whole skin on bone in

Produce

1 cup Celery, medium
1/4 cup Raisins
1/4 cup Scallions

Condiments

1/4 cup Chutney
1 1/2 cups Mayonnaise, good

Baking & Spices

1 Black pepper, Freshly ground
3 tbsp Curry powder
1 Kosher salt

Oils & Vinegars

1 Olive oil

Nuts & Seeds

1 cup Cashews, whole roasted salted

Bread & Baked Goods

6 Tortillas

Beer, Wine & Liquor

1/3 cup White wine, dry
  • Blair Culbreth

    Curried Chicken Wraps Recipe. Great base recipe for chicken salad with a twist. I added broccoli and used greek yogurt in place of mayo.

  • Donna Ferguson

    Ina Garten's Curried Chicken Wraps recipe | Food Network

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  • Rhonda Forsythe

    I agree Jessica, I also made this and did not use the lemon halves. It was very good but it just would have been too much lemon the other way.

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