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Antipasto Salad

35 mins to make • Serves 4-6

Meat

1/2 cup Salami, hard
1/2 cup Turkey, smoked

Produce

1 bunch Basil, fresh
1 clove Garlic

Condiments

1 tsp Dijon mustard
2 tbsp Green olives

Pasta & Grains

1 lb Fusilli pasta

Baking & Spices

1 tsp Black pepper, freshly ground
2 tbsp Red peppers, roasted
3/4 tsp Salt

Oils & Vinegars

3/4 cup Olive oil, extra-virgin
1/4 cup Red wine vinegar

Dairy

1/4 cup Asiago cheese, grated
1/4 cup Provolone cheese
  • Jodi Jones

    Cooking Channel serves up this Antipasto Salad recipe from Giada De Laurentiis plus many other recipes at CookingChannelTV.com

  • Jackie Woznicki

    Antipasto Salad Recipe: spirals, hard salami, smoked turkey, provolone, asiago, green olives, roased red peppers, and a red wine vinaigrette

  • Lindsey Smith

    Picnic Sides and Salads

  • Becci Ziemba

    Sensational Sides: Cheese-Filled Summer Side Dishes | Devour The Blog: Cooking Channel's Recipe and Food Blog

  • Sarah Roberts

    Vinegarette Pasta Salad. Giada De Laurentiis. I would use the vinegarette over the pasta but use veggies in replace of meat and cubed cheese. Could serve warm or cold.

  • Frances Kellar

    Antipasto Salad Recipe : Giada De Laurentiis : Food Network - FoodNetwork.com

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