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An Italian Family Favorite. Bow-ties with Parsley Garlic Butter Sauce - Simple, Quick and Delicious! Looking for the best side dish to entertain? Wow your guests with a recipe that takes less than 15 minutes to make!
No more guessing what to make for dinner that is healthy, tasty and quick! These pasta dishes are way more than your normal bland recipes; some include bacon, swiss chard, chipotle cilantro pesto and more! All that flavor and in under 30 minutes. Grab the recipes here: http://www.ehow.com/how_12340934_quick-easy-pasta-dishes.html?utm_source=pinterest.com&utm_medium=referral&utm_content=curated&utm_campaign=fanpage
There's a new way to boost your metabolism—and it starts at your next meal. Research shows that eating the right foods increases your body's ability to torch calories, which helps speed up your slim-down. The delicious recipes here—pancakes, pizza, pasta and more—are packed with these potent fat fighters. Get ready to start the New Year 10 pounds lighter and 100 percent happy and healthy. - Fitnessmagazine.com
The key to this Broccoli Gratin is all in the layering: Sprinkle sharp cheddar on top of crisp yet tender broccoli before pouring on a buttery sauce. A final layer of cheese and breadcrumbs is all it needs before baking. You'll know when it's finished when the gratin is bubbly and the breadcrumbs turn light brown.
Ingredients 1 pound mini shells pasta 2 cups whole milk 1 tablespoon butter 2 cups grated Cheddar-Jack 8 ounces processed cheese, such as Velveeta, diced 1 teaspoon black pepper 1/2 teaspoon salt 1/4 teaspoon seasoned salt Directions Cook the pasta according to the package directions. Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce