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Broccoli and Bow Ties Recipe : Ina Garten : Food Network Add marinated lemon chicken
Broccoli and Bow Ties | from Spring Produce: Best Broccoli Recipes | by Ina Garten | on Food Network
Broccoli and Bow Ties Recipe : Ina Garten : Food Network Total Time: 23 min Prep: 15 min Cook: 8 min Yield: 6 to 8 servings Level: Easy Ingredients Kosher salt 8 cups broccoli florets (4 heads) 1/2 pound farfalle (bow tie) pasta 2 tablespoons unsalted butter 2 tablespoons good olive oil 1 teaspoon minced garlic 1 lemon, zested 1/2 teaspoon freshly ground black pepper 1 tablespoon freshly squeezed lemon juice 1/4 cup toasted pignoli (pine) nuts Freshly grated Parmesan, optional Directions Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside. In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli. Meanwhile, in a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Off the heat, add 2 teaspoons salt, the pepper, and lemon juice and pour this over the broccoli and pasta. Toss well. Season to taste, sprinkle with the pignolis and cheese, if using, and serve. To toast pignolis, place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown.
Looks healthy and delicious
Would love to try...I love brocolli!!/Z
Go Green and live longer! Happy Pinning ZZZ!
Rustic garlic butter pasta with broccoli and sauteed mushrooms. Yum.
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there are so many things you can do with this...add chicken or shrimp for a one-pot-meal, use whole wheat noodles for added fiber, use fat free cream cheese for something a bit healthier....
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This was perfect for a hot weather dinner. I added grilled chicken, yum.
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