What's cooking? Alton Brown's Five-Star Crepes!

Chicken and Asparagus Crepes Fill store-bought crepes with shredded rotisserie chicken, ricotta cheese and herbs. Top with fresh asparagus and a light, lemony sauce. Read more at: http://www.foodnetwork.com/healthy-eating/healthy-dinners-in-40-minutes-or-less/pictures/page-3.html?oc=linkback

Lemon Crepes with Raspberry Sauce - Truly delicious breakfast!

blueberry and cheese blintzes

The most perfect crepe recipe ever: 1/2 cup water, 1/2 cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Grease 9 inch skillet. Pour 1 ladle and swirl around quickly. Cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.

How to Make #Crepes, #sweet or savory. The #flavor and filling options are endless, and no special equipment needed!


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