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Sunny's Eggs in Burgatory

1.5 hrs to make • Serves 4


1 lb Ground chuck


1/4 tsp Onion powder
1 tbsp Red onion pulp
6 sprigs Thyme, fresh
1 cup Tomatoes, canned


4 Eggs, large


2 tbsp Honey
1 tsp Hot sauce
1/2 cup Ketchup

Baking & Spices

3 tsp Curry powder, mild yellow
1 Kosher salt and freshly ground black pepper

Oils & Vinegars

1 tbsp Olive oil


1/4 cup Loosely packed, gently chopped fresh curly parsley
Food Network
Food Network • 1 year ago

As seen on The Kitchen: Sunny's Eggs in Burgatory

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