Visit site
  • Kimber Scott

    Alton Brown's easy stove top Mac n cheese.

  • Nora Carney Maeser

    Alton Brown's Stovetop Mac and Cheese ~ ½ lb elbow macaroni, 4 TBsp butter, 2 eggs, 6 oz evaporated milk, ½ tsp hot sauce, 1 tsp kosher salt, fresh black pepper, ¾ tsp dry mustard, 10 oz shredded sharp cheddar ~ Food Network

Related Pins

Stove Top Mac-n-Cheese - super creamy mac and cheese made on the stove - ready in about 15 minutes!

Alton's Homemade Tomato Sauce Simmer a batch of Alton's easy tomato sauce today, and use it to make pasta, lasagna or stuffed peppers during the week.

Fried Mac and Cheese... Ah! That sounds sooo good and soooo unhealthy!!! I'm making it!

Alton Brown's Stove Top Mac and Cheese. Elbow macaroni, butter, eggs, evaporated milk, hot sauce, kosher salt, pepper, dry mustard, shredded sharp cheddar.

There are two things every party should have: salsa and guacamole. This roasted chile salsa is seriously good. Yes … five jalapeños sounds like a lot but don’t worry, roasting them under the broiler knocks down the heat considerably.

Creamy Homemade Mac ‘N Cheese

Alton Brown challenges the best barbecue joints down South with his recipe for pulled pork sandwiches. A sweet and salty brine readies the meat for smoking, and a heavily spiced rub infuses the Boston butt with flavor. This slow-and-steady recipe is well worth the wait — after 12 hours, the pork is prime for pulling and serving atop buns and coleslaw.

Creamy Homemade Mac ‘N Cheese (because you can never pin enough mac 'n cheese recipes)

Lighter Creamy Mac & Cheese ~ Creamy homemade Mac & Cheese lightened up but stacked with cheesiness!

Chicken Verde Mac & Cheese - stovetop Tex-Mex mac and cheese that is ready in under 15 minutes!