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Flank Steak and Rajas Fajitas

2 hrs to make • Serves 6

Meat

1 2 -pound flank steak

Produce

1 clove Garlic
2 Jalapeno peppers, fresh
1 tsp Oregano, dried
1 cup Pickled jalapeno peppers
4 Poblano peppers
1 White onion, medium

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

2 tbsp Olive oil, extra-virgin

Bread & Baked Goods

1 Flour tortillas
Food Network
Food Network • 1 year ago

Flank Steak and Rajas Fajitas from #FNMag

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