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Serves 10

Meat

8 oz Bacon

Produce

5 cups Broccoli florets, small
1/3 cup Onion
3/4 cup Raisins

Condiments

1 cup Mayonnaise

Baking & Spices

1 Salt
1/4 cup Sugar

Oils & Vinegars

1 tbsp Cider vinegar

Other

1/2 cup Sunflower kernels
Food Network
Food Network • 40 weeks ago

What's cooking? Broccoli Salad!