Sangria isn't just for summer! This winter-theme sangria boasts dried fruits, such as Calimyrna figs, cranberries, apricots, and raisins. Honey adds just the right amount of sweetness, while club soda gives it fizz./
Peach-Mango Sangria 1/3 cup sugar 1/3 cup water 1 cup Grand Marnier 1 bottle Viognier 1 mango, chopped 2 peaches, cut into thin wedges 1/4 cup mint In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.