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Mexican Cemita Burger

30 mins to make • Makes 4 burgers

Meat

1 1/2 lbs Ground chuck

Produce

2 1/2 tbsp Adobo sauce from canned chipotle peppers
1 clove Garlic
1 1/2 cups Hass avocado
4 very thin slices Red onion

Condiments

2 Chipotle peppers in adobo sauce, large
2 tbsp Lime juice
1/2 cup Mayonnaise

Baking & Spices

1/8 tsp Black pepper, freshly ground
1 Kosher salt
1 3/4 tsp Kosher salt

Bread & Baked Goods

1 Corn tortilla chips
4 Sesame seed buns

Dairy

6 oz Oaxacan cheese

Other

1/2 cup Mexican crema (can substitute creme fraiche)
5 Papalo leaves, finely minced (can substitute 1/4 cup cilantro sprigs, plus 2 tablespoons watercress leaves)
  • Michele Frey

    Backyard Burger - Mexican Burgers, Mini Pork Cheeseburgers, Spiced Burgers ...

  • michelle g

    Mexican Cemita Burger Recipe : Food Network - FoodNetwork.com

  • Ortega

    Use extra Ortega jalapenos and chilis in this Mexican Cemita Burger. Serve on your next Mexican night! www.ortega.com

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