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Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup

7.5 hrs to make • Serves 4

Meat

2 3-pound chickens, each cut into eight pieces, whole

Produce

1 pint Blackberries
2 tsp Chile de arbol, powder
1 1/2 tsp Garlic powder
1/4 cup Mint, fresh leaves
1 1/2 tsp Onion powder
1/2 cup Pomegranate seeds
2 cups Tangerine, juice
1 Tangerine, zest of

Refrigerated

2 Eggs, large

Condiments

1 Blackberry-pomegranate relish
1 tbsp Clover honey
1 cup Sorghum syrup, sweet
1 Sorghum-bourbon-tangerine syrup

Baking & Spices

4 cups All-purpose flour
1 1/2 cups All-purpose flour, unbleached
1 1/2 tsp Baking soda
1 1/2 tbsp Cornmeal
1 Kosher salt and freshly ground black pepper
2 tsp Pink peppercorns
1 Pinch Salt
1/2 tsp Sea salt, fine

Oils & Vinegars

1 Canola oil

Bread & Baked Goods

1 Buttermilk waffles

Dairy

24 tbsp Butter, unsalted
1 3/4 cups Buttermilk
4 cups Greek yogurt, nonfat
1 1/4 cups Milk
1 Tangerine pink peppercorn butter

Beer, Wine & Liquor

2 tbsp Bourbon
  • June Phillips

    Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup Recipe : Bobby Flay : Food Network

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