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I couldn't believe what they sent my daughter so I signed up and look! I would dfeinitely do this again, because I can't believe how easy it was to get so much stuff in the mail just by going to Lifescript. THey always ahve the best samples too

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Marinara Sauce

There may be many ways to make Marinara Sauce, but Ina Garten's five-star recipe relies on red wine and garlic for a full-bodied flavor.

Bake Your Dayfrom Bake Your Day

Garlic & Herb Pasta with Broccoli

Garlic & Herb Pasta with Broccoli | Bake Your Day

Courtney's Sweetsfrom Courtney's Sweets

Bow-ties with Parsley Garlic Butter Sauce

An Italian Family Favorite. Bow-ties with Parsley Garlic Butter Sauce - Simple, Quick and Delicious! Looking for the best side dish to entertain? Wow your guests with a recipe that takes less than 15 minutes to make!

eHowfrom eHow

8 Quick and Easy Pasta Dishes

No more guessing what to make for dinner that is healthy, tasty and quick! These pasta dishes are way more than your normal bland recipes; some include bacon, swiss chard, chipotle cilantro pesto and more! All that flavor and in under 30 minutes. Grab the recipes here: http://www.ehow.com/how_12340934_quick-easy-pasta-dishes.html?utm_source=pinterest.com&utm_medium=referral&utm_content=curated&utm_campaign=fanpage

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Sauteed Broccolini and Garlic

Sauteed Broccolini and Garlic from FoodNetwork.com

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Pasta, Pesto, and Peas

Go green with Ina's pasta, pesto and peas. Using frozen peas and chopped spinach cuts down on prep time, without sacrificing flavor.

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Broccoli and Bow Ties

Ina Gartens Broccoli & Bowties Kosher salt 8 cups broccoli florets (4 heads) 1/2 pound farfalle (bow tie) pasta 2 tablespoons unsalted butter 2 tablespoons good olive oil 1 teaspoon minced garlic 1 lemon, zested 1/2 teaspoon freshly ground black pepper 1 tablespoon freshly squeezed lemon juice 1/4 cup toasted pignoli (pine) nuts Freshly grated Parmesan, optional

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Garlic Oil Sauteed Pasta with Broccoli

Garlic Oil Sauteed Pasta with Broccoli Recipe (olive oil, garlic, red pepper flakes, broccoli, Kosher salt and freshly ground black pepper, red wine vinegar, penne pasta, Parmesan cheese)

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Quinoa Tabbouleh with Feta

Quinoa Tabbouleh with Feta Recipe : Ina Garten : Food Network

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Mushroom-Spinach Stuffed Shells : Food Network

Cheesy Stuffed Pasta Shells #RecipeOfTheDay #FNMag

Spicedfrom Spiced

Pesto Pasta with Grilled Chicken

This Pesto Pasta Salad with Grilled Chicken is an easy and delicious weeknight meal. Serve it cold as a summer pasta salad or hot as a delicious winter entree!

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Neely's Lemon Pasta Salad

Recipe of the Day: Lemon Pasta Salad For the most vivacious pasta salad yet, pack the pasta, veggies, feta cheese and lemony dressing separately and toss right before eating.

Cooking Classyfrom Cooking Classy

Lemon-Parmesan Angel Hair Pasta with Shrimp

Lemon-Garlic Angel Hair Pasta with Shrimp - This is so easy to throw together and it tastes AMAZING! I love the lemon shrimp combo.

Fitness Magazinefrom Fitness Magazine

32 Fat-Burning Foods You Can Eat All Day

There's a new way to boost your metabolism—and it starts at your next meal. Research shows that eating the right foods increases your body's ability to torch calories, which helps speed up your slim-down. The delicious recipes here—pancakes, pizza, pasta and more—are packed with these potent fat fighters. Get ready to start the New Year 10 pounds lighter and 100 percent happy and healthy. - Fitnessmagazine.com

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Broccoli Gratin

The key to this Broccoli Gratin is all in the layering: Sprinkle sharp cheddar on top of crisp yet tender broccoli before pouring on a buttery sauce. A final layer of cheese and breadcrumbs is all it needs before baking. You'll know when it's finished when the gratin is bubbly and the breadcrumbs turn light brown.

bystephanielynnfrom bystephanielynn

Panera Bread Inspired Broccoli Cheese Soup

Broccoli Cheese Soup recipe - inspired by Panera Bread

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Quick Shells and Cheese

Ingredients 1 pound mini shells pasta 2 cups whole milk 1 tablespoon butter 2 cups grated Cheddar-Jack 8 ounces processed cheese, such as Velveeta, diced 1 teaspoon black pepper 1/2 teaspoon salt 1/4 teaspoon seasoned salt Directions Cook the pasta according to the package directions. Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce