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    • 1 1/4 lbs Beef chuck
    • 4 oz Pork
    • 4 thin slices Prosciutto di parma


    • 1 Anchovy


    • 1 Arugula
    • 2 cloves Garlic
    • 1/2 Lemon, Juice of
    • 2 Shallots, large


    • 1 1/3 tbsp Harissa
    • 1/4 cup Mayonnaise

    Baking & Spices

    • 1 tsp Kosher salt
    • 2 Kosher salt and freshly ground black pepper
    • 1/4 tsp Paprika, smoked
    • 2 Piquillo peppers
    • 1 Pinch Saffron
    • 1 tbsp Sugar

    Oils & Vinegars

    • 9/16 cup Canola oil
    • 3/4 cup Sherry vinegar

    Bread & Baked Goods

    • 4 Sesame seed buns, soft lightly toasted


    • 1 stick Butter, unsalted
    • 4 slices Fontina cheese

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