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Spanish Burger with Pickled Shallots

3 hrs to make • Serves 4

Meat

1 1/4 lbs Beef chuck
4 oz Pork
4 thin slices Prosciutto di parma

Seafood

1 Anchovy

Produce

1 Arugula
2 cloves Garlic
1/2 Lemon, Juice of
2 Shallots, large

Condiments

1 1/3 tbsp Harissa
1/4 cup Mayonnaise

Baking & Spices

1 tsp Kosher salt
2 Kosher salt and freshly ground black pepper
1/4 tsp Paprika, smoked
2 Piquillo peppers
1 Pinch Saffron
1 tbsp Sugar

Oils & Vinegars

9/16 cup Canola oil
3/4 cup Sherry vinegar

Bread & Baked Goods

4 Sesame seed buns, soft lightly toasted

Dairy

1 stick Butter, unsalted
4 slices Fontina cheese
  • Food Network

    As seen on Beat Bobby Flay: Spanish Burger with Pickled Shallots

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