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    Ingredients

    Meat

    • 1 4-ounce piece Country ham

    Seafood

    • 3 cups Water or shrimp stock

    Produce

    • 2 cups Chanterelles
    • 1 tbsp Garlic
    • 1 Lime
    • 1 Poblano or yellow or red bell pepper, roasted
    • 1/4 cup Spanish onion
    • 1 tbsp Thyme, fresh

    Breakfast Foods

    • 1 cup Corn grits, white

    Canned Goods

    • 2 tbsp Chipotles in adobo

    Condiments

    • 1 tbsp Achiote paste

    Baking & Spices

    • 1 tbsp Cornstarch mixed with
    • 2 Kosher salt and freshly ground black pepper

    Oils & Vinegars

    • 3 tbsp Olive oil

    Drinks

    • 1/4 cup Coffee

    Dairy

    • 4 cut into slabs. 1 cup (2 sticks) unsalted butter, unsalted
    • 4 tbsp Butter, unsalted
    • 1 cup Heavy cream
    • 1/2 cup Manchego
    • 1/2 cup Monterey jack cheese

    Beer, Wine & Liquor

    • 1 cup Bourbon

    Other

    • 1 pound Kentucky freshwater prawns or about 18 extra-large (16/20) domestic shrimp

    As seen on Beat Bobby Flay: Nuevo Latino Shrimp and Grits

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