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    Ingredients

    Meat

    • 8 oz Ground beef, lean
    • 8 oz Ground pork
    • 4 oz Ground pork, fat

    Produce

    • 1 cup English peas
    • 2 cloves Garlic
    • 1/4 tsp Garlic powder
    • 1 Red onion
    • 2 Russet potatoes
    • 2 tsp Sage, fresh
    • 1/2 cup San marzano tomatoes
    • 8 Shallots

    Refrigerated

    • 1 Egg, organic free-range

    Condiments

    • 1 tbsp Dijon mustard
    • 1 Hot sauce
    • 1 1/4 cups Ketchup
    • 1/3 cup Lemon juice
    • 1/4 tsp Mustard powder
    • 1/3 cup Worcestershire sauce

    Baking & Spices

    • 1 cup All-purpose flour
    • 1 1/2 tsp Black pepper, freshly ground
    • 1/3 cup Brown sugar
    • 1/3 cup Brown sugar, dark
    • 1 tsp Cayenne pepper
    • 1 Cayenne pepper
    • 1/2 tsp Celery salt
    • 4 1/2 tsp Kosher salt
    • 1 Kosher salt
    • 2 Kosher salt and freshly ground black pepper
    • 2 tsp Paprika, ground
    • 1 Paprika

    Oils & Vinegars

    • 1 Canola oil

    Nuts & Seeds

    • 1/2 tsp Cumin, ground

    Bread & Baked Goods

    • 1/3 Heaping cup Panko breadcrumbs

    Dairy

    • 1 stick Butter
    • 4 tbsp Butter
    • 1 Buttermilk
    • 1/4 cup Creme fraiche

    As seen on Beat Bobby Flay: BBQ Meatloaf with Creme Fraiche Potatoes, Brown Butter Peas with Shallots and Red Onion Rings

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    1y Saved to Let's Watch

    2 comments

    • John Fabian

      BBQ Meatloaf with Creme Fraiche Potatoes, Brown Butter Peas with Shallots and Red Onion Rings recipe from Beat Bobby Flay via Food Network

    • Food Network

      As seen on Beat Bobby Flay: BBQ Meatloaf with Creme Fraiche Potatoes, Brown Butter Peas with Shallots and Red Onion Rings

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