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Serves 4-6

Meat

8 oz Ground beef, lean
8 oz Ground pork
4 oz Ground pork, fat

Produce

1 cup English peas
2 cloves Garlic
1/4 tsp Garlic powder
1 Red onion
2 Russet potatoes
2 tsp Sage, fresh
1/2 cup San marzano tomatoes
8 Shallots

Refrigerated

1 Egg, organic free-range

Condiments

1 tbsp Dijon mustard
1 Hot sauce
1 1/4 cups Ketchup
1/3 cup Lemon juice
1/4 tsp Mustard powder
1/3 cup Worcestershire sauce

Baking & Spices

1 cup All-purpose flour
1 1/2 tsp Black pepper, freshly ground
1/3 cup Brown sugar
1/3 cup Brown sugar, dark
1 tsp Cayenne pepper
1 Cayenne pepper
1/2 tsp Celery salt
4 1/2 tsp Kosher salt
1 Kosher salt
2 Kosher salt and freshly ground black pepper
2 tsp Paprika, ground
1 Paprika

Oils & Vinegars

1 Canola oil

Nuts & Seeds

1/2 tsp Cumin, ground

Bread & Baked Goods

1/3 Heaping cup Panko breadcrumbs

Dairy

1 stick Butter
4 tbsp Butter
1 Buttermilk
1/4 cup Creme fraiche
  • Food Network

    As seen on Beat Bobby Flay: BBQ Meatloaf with Creme Fraiche Potatoes, Brown Butter Peas with Shallots and Red Onion Rings

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  • Mary Spry

    Thank you for posting...just like mom's except she adds saurkraut to the cabbage mixture and tomatoe juice...to spice up a few hot peppers! YUM

  • Joy Massa

    Leaving out the (optional) golden raisins and adding some garlic...& using the helpful comment about lining the pan with the extra cabbage leaves to prevent scorching! It's going to be sooooo good! Thank you for sharing this recreation of your important family dish!

  • Lynne Poupart-Rivard

    This is the BEST cabbage roll recipe ever. I live in a very ethnic town where lots of churches and stores sell authentic cabbage rolls. I know there are many versions but this one is just the tastiest I've ever made. Thank you!!

  • Kreola

    Naisi Thomas

  • Kathleen A Carley

    When I was growing up we ate these all the time. My mom called them "croakies."

French Onion Chicken Noodle Casserole - the French onion dip seems weird but is probably good.