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    Cornbread Salad - YUM -CORNBREAD SALAD Combine to make salad dressing mixture: 1 package (dry) Hidden Valley Ranch salad dressing mix 1 cup sour cream 1 cup mayonnaise I pan cornbread-crumbled (I use Jiffy) 2 (16 oz) cans pinto beans, rinsed and drained 3 large tomatoes, chopped 1/2 cup chopped green onions 1/2 cup chopped green pepper 2 cups shredded cheddar cheese 2 (17 oz) cans sweet corn, drained (mix together the tomatoes, onions and peppers) layer: 1/2 cornbread 1 can of beans tomato/pepper/onion mixture 1/2 cheese 1 can corn 1/2 salad dressing mixture repeat layers Cover with plastic wrap and chill 2-3 hours before serving