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Indonesian Fried Chicken

1.5 hrs to make • Serves 2

Meat

1 3-pound chicken

Produce

1/4 cup Garlic
1/2 cup Ginger, fresh
1 Lime
1 cup Red chiles, packed dried
1 cup Thai basil, fresh
2 tsp Thai bird chiles

Refrigerated

6 Eggs

Canned Goods

1 cup Coconut milk

Condiments

1/2 cup Fish sauce, Asian
2 tbsp Honey
1/3 cup Lemongrass paste
1 Surprising sauce

Baking & Spices

2 cups All-purpose flour
1 3/4 tsp Baking powder
3/4 tsp Baking soda
1 Kosher salt and ground black pepper
2 tsp Salt
1/4 cup Sesame seeds, black and white
1/2 cup Sugar
2 tsp Turmeric

Oils & Vinegars

1 Canola oil
4 tbsp Canola oil
1 Cooking spray, Nonstick
1 cup Rice wine vinegar
1 tbsp Sesame oil

Bread & Baked Goods

1 Waffles

Dairy

16 tbsp Butter, unsalted
2 cups Buttermilk
1 Honey sesame butter
  • Mary May

    Indonesian Fried Chicken recipe from Beat Bobby Flay via Food Network

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