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Vegetarian • Serves 4

Produce

2 Carrots, shredded (about 1/2 cup), medium
1 cup Corn, kernels
1 cup Edamame
1 Red bell pepper, medium

Pasta & Grains

8 oz Bow tie pasta

Baking & Spices

1 Salt

Oils & Vinegars

3 1/3 tbsp Olive oil, extra-virgin

Dairy

1/3 cup Parmesan cheese, grated
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