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    Giada gives classic pasta salad an Italian twist, tossing traditional antipasto ingredients like salami, cheese, peppers and olives with fusilli.

    Apples, lemon and grapes make up the fruity base of this Party-Ready Sangria. For a chilly surprise, the Neelys add frozen green grapes to help keep the drink cold. #RecipeOfTheDay

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    Mmm... With sangría with melon

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