Breakfast Brunches, Food Network, Damaris Phillip, Maine Dishes, Hams Recipe, Baking Quiches, Ham Recipes, Country Hams, Hams Quiches
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Ham and Cheese Quiche. (I used this recipe as a base, but I pre-baked the pie crust 20 minutes before adding the filling, left out the bell peppers, sliced the onions and browned them with the ham, added an extra egg, and substituted heavy cream for 1/2 the milk. I also cooked it at 385 degrees because our oven runs cool. I'm sure it could be modified countless ways. Yum!).
Bacon-and-Cheddar Grits Quiche | Spread cheese to the edge of the warm, bacony grits "crust" to prevent any custard from seeping out while the quiche bakes.
Southern At Heart---Damaris Phillips
Simple and Delicious White Bean Ham Hock Soup _ Nothing says Soul lifting like ham hock to a Southern girl!