Discover and save creative ideas

    Radicchio-Pasta Salad

    Vegan • 28 mins to make • Serves 4


    1 small clove Garlic
    1 tsp Oregano, leaves
    1 head Radicchio
    1/2 Red onion, small


    1 tbsp Dijon mustard
    2 tbsp Orange marmalade

    Pasta & Grains

    1/2 lb Orecchiette

    Baking & Spices

    1 Black pepper, Freshly ground
    1 Salt

    Oils & Vinegars

    1/3 cup Olive oil, extra-virgin
    2 tbsp Red wine vinegar
    • Aine Waldron

      Radicchio-Pasta Salad : Rachael Ray says, "The dressing for this salad dressing combines a favorite flavor combo of mine, orange and oregano. The pasta is tossed with the sweet-tangy dressing, bitter red greens and onions. It may not be for everyone but it's definitely a favorite of mine."
      via Food Network

    • Emily Donohue

      6 Healthy Pasta Salads to Save Your Waistline – Rachael Ray’s Radicchio Pasta Salad being one!

    • Marissa Miller

      Radicchio-Pasta Salad recipe from Rachael Ray via Food Network

    More from this board

    Ree serves her Cherry Cheesecake Shooters spooned into small wine glasses.

    Whip up a batch of these corn-studded, berry-topped waffles for a summery combination your family, and waffle iron, will love.

    Infused with spices, citrus zest, and a good hit of Brandy, there’s no mulling over this recipe for mulled wine.

    Get ready for the richest, most-heavenly sauce of them all: bechamel. When poured over prosciutto-strewn rigatoni and set in the oven, the ultra-creamy, buttery decadence is baked right into every bite.

    Ina's German chocolate cupcakes are a change of pace from birthday cake.

    Stuff frozen puff pastry shells with a creamy filling of frozen spinach, Italian cheeses, green onions and cream for this home-baked pastry of flaky, golden perfection.

    Chicken Poppyseed Salad makes scrumptious sandwiches for any occasion.

    Even without frying, this Eggplant Parmesan turns out crispy and delicious.

    Made with bacon, sour cream and pepper jack cheese, your guests will definitely be going back for seconds.

    Toss tender, cheesy tortellini with baby spinach, artichokes and roasted red peppers for an unforgettable make-and-take side.

    Ina tops her go-to Birthday Sheet Cake with a rich chocolate buttercream.

    Ina uses New York strip in her top-rated steak sandwiches.

    These moist, tender muffins brim with the essence of nutmeg, cinnamon and mashed banana! Honey-infused frosting and a sprinkling of walnuts only sweeten the deal.

    Ree's fresh Fruit Salad with Orange-Vanilla Syrup is perfect for brunch.

    Michael Symon's Vanilla Panna Cotta is an elegant dessert to end any meal.

    Giada's 5-star Cheesy Baked Tortellini uses store-bought pasta so the meal can be on your table in about 30 minutes.

    Parmesan cheese and breadcrumbs top off Sunny's delicious baked zucchini.

    Dig into The Pioneer Woman's best-ever recipes, starting with her bubbly, golden Mac and Cheese. Sponsored by @GEAppliances.

    The secret ingredient for Ina Garten's moist cake layers? The addition of sour cream. Bake a 9-inch, a 6-inch and a 3-inch layer and frost each separately with hot-pink icing. Chill each frosted layer before stacking, then pipe or spoon the remaining frosting around the base of each cake and around the top edge of the top layer before finishing with candy decorations.

    Get the party started with Aarón Sánchez's Carne Asada Tacos!

    Throw an elegant shower for the mother- or bride-to-be by serving these classic recipes. They're easy to eat and will work for both occasions.

    It's all in the name: Ree Drummond's Potluck Meatballs are perfect for any potluck meal. One fan recommends doubling the sauce to use on mashed potatoes.

    While we love a fancy, tierd cake as much as the next sweet-toothed girl, there’s no holding a birthday candle to a simple sheet cake. This Ina-approved birthday cake is sure to please every chocolate lover.

    Sunny's grandma knows how to do red velvet right! She opts for a layered sheet cake for easier assembly.

    Ina makes rich Chocolate Ganache as a simple icing for shortbread cookies.