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    Classic Strawberry Shortcake

    50 mins to make • Serves 6

    Produce

    1/3 cup Mint, fresh leaves
    1 16-ounce container Strawberries

    Refrigerated

    1 Egg, large

    Condiments

    1/4 cup Honey

    Baking & Spices

    2 cups All-purpose flour
    1 tbsp Baking powder
    3 tbsp Sugar

    Dairy

    4 tbsp Butter, unsalted
    1 1/3 cups Heavy cream

    Other

    1/2 teaspoon plus a pinch fine salt
    • Princess Coco

      Memorial Day Dessert Recipes: Classic strawberry shortcake

    • Janet Moulis

      Classic Strawberry Shortcake Recipe : Food Network Kitchen : Food Network

    • Paula Brown

      Classic Strawberry Shortcake | Recipe Courtesy of Food Network Kitchen | A good way to celebrate strawberry season. The texture of this not-too-sweet biscuit is light and fluffy inside and crisp outside. If you like ginger, you can make a variation of this biscuit by adding 2 tablespoons chopped crystalized ginger and 1 tablespoon freshly grated ginger into the biscuit dough before baking. | From: foodnetwork.com

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